They offer a great range of Spanish wines too, with chilled sherries served straight from the cask.' The “Chef’s Menu” will take you on a best-of-the-best tour of Spain with the likes of clams, jamón croquettes and wood-roast gambas, and be sure to try the fire-cooked bread – it will have you in raptures. The authentic, skilfully prepared dishes are packed with flavour and the passion with which they are made is palpable. The décor might be simple, with period grey tiles and a few Spanish prints, but it’s the food that will steal your focus here.Īppealing menus provide plenty of choice and include all the favourites. Sit on the terrace for nibbles accompanied by one of their fine Spanish wines or head for the 8-seater counter set around the large open grill. The Michelin Guide says: 'This buzzy tapas bar shoehorned in the corner of a vast development is the younger sister of Casamia and is named after the head of the family who own it, Mr Sanchez-Iglesias Senior. It's hard to imagine tapas getting any better than this. Pop in for a luxurious light lunch of gambas al ajillo, olives and patatas bravas, or go in the evening and work your way through as much of the menu as you can. Located next door to Casamia, Paco Tapas is another venture from the talented Sanchez family. The astutely chosen wine flight creates the perfect partnership.' The chefs often join the serving team in delivering a dish or two to the table and you can feel their innate pride. Combinations are original and provide plenty of contrasts and flavours are clear and natural.
Top-notch seasonal ingredients are either foraged or organic, and preserving and pickling play a key role on the imaginative, well-balanced and deftly prepared tasting menu. It’s set over two floors ask to stay downstairs to soak up the atmosphere from the on-view kitchen. The Michelin Guide says: 'At first glance it might appear quite modest but this sweet neighbourhood restaurant comes with an appealingly relaxed and cosy feel, helped along by an amiable team. The latest of Bristol's restaurants to receive a coveted Michelin star, Bulrush has been making waves in the city for its dazzling dishes ever since it opened in the leafy suburb of Kingsdown in late 2015. Sustainability leads the way, with generously proportioned, highly seasonal cooking showcasing ingredients from their smallholding.' Michelin Star The Michelin Guide says: 'Wilsons is one of those appealing neighbourhood places that works in pure harmony, with everyone from the chefs to the service team sharing the same ethos. The ‘Ethicurean Experience’ is a set multi-course menu which showcases this seasonal produce dinner ends with treats around the fire overlooking the Mendip Hills.'Ī cosy neighbourhood bistro in Redland, Wilsons has been a much-loved part of Bristol's food scene since it opened in 2016. The Michelin guide says: 'Guests are met at the garden gate and taken on a tour of the beautifully restored Victorian walled garden and its bounty of fresh produce. Known for its kitchen garden and stunning views of the surrounding Somerset countryside, The Ethicurean in Wrington has been a trailblazer of sustainable cooking for many years. The green star is given to restaurants who demonstrate a strong commitment to sustainability. They have a modern, sometimes intriguing style and inventive touches.' Produce from small local suppliers is used in simple yet flavour-packed small plates formed around vegetables. The Michelin Guide says: 'This busy, welcoming little restaurant occupies five first floor shipping containers on the old wharf.
Veggies are the star of the show here, with a couple of delicious meatier dishes too - the problem will be deciding which dishes to order.
Located next door to Box-E, it really goes to show the standard of dining available in Wapping Wharf. The Michelin Guide says: 'Dishes are rustic, assured and flavour-packed for the tasting menu, book the 4-seater kitchen counter. Cargo is a collection of converted shipping containers in Bristol's trendy Wapping Wharf development, overlooking the harbour. Bristol had three Bib Gourmand for the 2020 edition of the guide.Ī compact 14-cover restaurant located on the top floor of Cargo 1, which is popular with locals and critics alike. This Michelin accolade goes to restaurants which provide "exceptionally good food at moderate prices". This distinction is given to restaurants singled out in the Michelin Guide for particularly 'Good Cooking' in their area.
#5 star restaurants near me full#
Here's the full list of restaurants that have been given an award in the city. Bristol is home to two Michelin starred restaurants.
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